JUNMAI DAIGINJYO from YAMAGATA PREFECTURE
Best serve COLD
FRUITY • CLEAN • FRAGRANT • LIGHT
A junmai daiginjo that with its rice-polishing ratio is the pinnacle of sake. Made with rice that has been polished down to 18%, it takes extravagance to the extreme. Additionally, we bottled only the best part of the sake pressing nakadori (middle- cut) to give it a fragrant and clean flavour. It takes pride of place in the "Tatenokawa" line-up as the jewel in the crown of sake.
Brewed by TATENOKAWA
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