新政 No. 6 T-TYPE
JUNMAI DAIGINJYO from AKITA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
Notice of "Aramasa Sake Brewery Distribution Association 2021".
This year too, Aramasa's experimental sake (Aramasa distribution society 新政頒布会) has arrived.
This year's distribution is a spin-off collection of No.6 only.
Aramasa's No. 6 series is Aramasa's only classic "sake", but its spin-off collection comprises of 2 bottles.
This sake is brewed for professionals using unusual methods such as "test brewing" and "experimental sake."
The number has not been announced, so it is unknown how many people can buy it.
It starts when you notice it, and ends when you notice it.
The first volume is entitled "Report on the Resurrection Manufacturing Method for Sake".
● Volume 1 Section 1
<< Application of resurrection manufacturing method in sake >>
◎ Item 1 Wooden tub brewed oak barrel storage Sake
Application of resurrection manufacturing method << F-type >>
◎ Item 2 Correction of wooden vat preparation In rice wine
Application of resurrection manufacturing method << T-type >>
Aramasa's definition of "resurrection" means "secondary fermentation"
Brewed by ARAMASA SHUZO
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