紀土 KID 無量山 雄町 純米
JUNMAI DAIGINJYO from WAKAYAMA PREFECTURE
Best served COLD
FULL • UMAMI • LAYERED
Based on the concept that expresses the maker's commitment, it was made with OMACHI RICE and Kishu water, with
the name "Mujirakuyama" being named after the temple where sake brewing started.
A gentle flavor and sourness spread in your mouth, and a stable umami like OMACHI swells in your mouth. It's a sharp and easy-to-use gem.
A SAKE with a full, rounded taste and sweetness that spreads in your mouth and has a sour finish.
Brewed by HEIWA SHUZO
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