紀土 KID 無量山 雄町 純米
JUNMAI from WAKAYAMA PREFECTURE
Best served COLD
FULL • UMAMI • LAYERED
Based on the concept that expresses the maker's commitment, it was made with OMACHI RICE and Kishu water, with the name "Mujirakuyama" being named after the temple where sake brewing started.
A gentle flavor and sourness spread in your mouth, and a stable umami like OMACHI swells in your mouth. It's a sharp and easy-to-use gem.
A SAKE with a full, rounded taste and sweetness that spreads in your mouth and has a sour finish.
Brewed by HEIWA SHUZO
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.