春霞 純米 . 赤
JUNMAI from AKITA PREFECTURE (NEXT FIVE)
Best served COLD or WARM
What is most important about sake brewing good compatibility with a meal especially rice dish, whether or not it is a special cuisine. This Harukasumi red is a result of it. This sake uses Misato Nishiki polished to 60%. It uses carefully selected Yamada Nishiki rice polished up to 35%. With the beautiful and friendly water of Wakayama, this is gorgeously fragrant and clean Daiginjyo.
Brewed by KURIYABASHI
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