JUNMAI GINJYO from AKITA PREFECTURE (NEXT FIVE)
Best serve COLD
DRY • RICH • FRAGRANT • LIGHT
Beautiful sake. Fresh fragrance with balanced acidity make this a harmonious sake. The rice used is Yamada nishiki and Akita sake komachi. Akita sake komachi is well-suited to Akita’s cool climate. It’s stalks are fairly wind-resistant. It also matures early enough to avoid damaging cold weather. The rice’s grains are large, high in Shinpaku, and with low levels of protein. The Akita sake komachi grains gelatinize in a very koji-friendly manner, which can result in a shubo and moromi with increased glucose levels resulting it a sweeter sake. There is also often a spicy quality, alongside a whole fruit basket of tasting descriptors.
Brewed by AKITA JYOZO
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