ISOJIMAN

ISOJIMAN DAIGINJYO 28, NOBILMENTE 720ML

RM2,088.00
  • ISOJIMAN DAIGINJYO 28, NOBILMENTE  720ML
  • ISOJIMAN DAIGINJYO 28, NOBILMENTE  720ML
  • ISOJIMAN DAIGINJYO 28, NOBILMENTE  720ML

ISOJIMAN

ISOJIMAN DAIGINJYO 28, NOBILMENTE 720ML

RM2,088.00

磯自慢 大吟醸28ノビルメンテ

DAIGINJYO from SHIZUOKA PREFECTURE 

Best served COLD

CLEAN • BALANCED • FRAGRANT 

720ml

With much time and effort, Yamadanishiki, produced in Special A area, Tojo-akitsu, Hyogo Prefecture is polished to 28%. This rice is exclusively used for both Kojimai (rice used for koji) and kakemai (rice used to produce moromi). Approximately 50 days are spent to carefully grow moromi. The moromi is then placed into clean sake sacks and slowly pressed without applying excessive pressure. An hour before pressing, 65 liters of pure alcohol are added to one ton of polished rice. The fruity flavor and the extra clean taste of this sake are derived from the aromatic components contained in the koji. Isojiman’s new Daiginjo is deserving of the name, Nobilmente (noble, refined, elegant), giving rise to sublime transparency.


Sake rice: 100% Extra AAA Yamadanishiki produced in Special A area, Tojo-akitsu
Rice polishing rate: 28%

This sake was used for a toast at the 2016 G7 Summit, Sherpa meeting.

Brewed by  ISOJIMAN 

FAST DELIVERY

To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.

QUALITY

Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.

CUSTOMER FIRST

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