JUNMAI DAIGINJYO from YAMAGATA PREFECTURE
Best serve COLD
DRY • RICH • CRISP • CLEAN
The sort of sake that continues to be a firm favourite of the sake aficionado.made with dewasansan sake rice, with a longer fermentation to turn more of the sugar into alcohol and achieve a sake meter value of +8. But this is not your average dry sake: dry for the sake of being dry, no; it has plenty of umami, a relaxed aroma, a bit of bite, and balance of flavour that pairs well with a variety of different cuisine.
Brewed by TATENOKAWA
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