龍力 五百萬石 黒 純吟
JUNMAI GINJYO from HYOGO PREFECTURE
Best serve COLD or WARM
RICH • DRY
Made from gohyakumangoku rice, which is harvestedd in sekinomiua rock zone of hyogo prefecture, the soil has plenty of magnesium and the sake rice is cultivated by white stone friendly farming method. this junmai ginjyo comes with a slightly fruity aroma and sweetness. It has fresh full-bodied flavour and fine aftertaste.
Brewed by HONDA SHOTEN SHUZO
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