JUNMAI DAIGINJYO from AKITA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
This rice is also Akita’s local brewer’s rice, and Aramasa used to be an only brewery to produce Sake with using this rice until a few years before, so it’s a signature rice of Aramasa. The texture is smooth, and the balance of sweetness, Umami, sourness, and bitterness are lovely. Please enjoy its sophisticated complexity.
Brewed by ARAMASA SHUZO
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