FUTSUSHU from HYOGO PREFECTURE
Best served COLD or WARM
RICH • CLEAN
Herbaceous with hints of grapefruit and a light earthiness. good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based asian dishes. a flavorful base for stocks and marinades.excellent for sake cocktails and infusions.
Brewed by MEIJYO SHUZO
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