播州一
FUTSUSHU from HYOGO PREFECTURE
Best served COLD or WARM
RICH • CLEAN
1800ml
Herbaceous with hints of grapefruit and a light earthiness. good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based asian dishes. a flavorful base for stocks and marinades.excellent for sake cocktails and infusions.
Brewed by MEIJYO SHUZO
FAST DELIVERY
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
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