紀土 KID 無量山 純米大吟醸 30

JUNMAI DAIGINJYO from WAKAYAMA PREFECTURE

Best served COLD 

CLEAN • SMOOTH • LAYERED 

720ml

This Ultra Junmai Daiginjo sake is a work of art in liquid form. Using absolutely the best Yamadanishiki brewing rice from Toku - A District from Hyogo Prefecture milled to the insanely low rate of 30%. This treasure is not to be missed! (Especially considering the brewery only produces a few hundred bottles per year)

The nose on this elegant sake is a gentle collection of steamed rice, honey, bamboo, and white pepper. Finally a super premium sake that has some body and depth to it! This is no “like-water”, thin brew, but rather it is a smooth operator with great texture play. Look for hints of melon, ripe pear, honeycomb, and vanilla bean. Muryozan is so complex, with a tremendously soft, smooth, plump, and velvety body. On the nose there are subtle aromas of pineapple, elegant white flowers, stonefruit and delicious pear. On the mouth we have delicious flavours of bitter sweet fruit like perfectly ripe nectarine and sun dried prunes

Brewed by HEIWA SHUZO