七賢  Alain Ducasse

SHOCHU from YAMANASHI PREFECTURE

Best served COLD 

RICH • CLEAN • FRAGRANT

720ml

Crafting a Culinary Culture for the 21st Century:
Shichiken & Alain Ducasse

The intertwining philosophies of Japan and France,
where tradition meets innovation,
weave a tale of a distilled spirit,
redolent of the aromatic essence of sake lees,
and inspired by the abundance of Hakushu.

As we journey towards a sustainable future in harmony with nature,we proudly present to the world Sustainable Spirit,
a testament to sake brewing’s innovative future.

Since its founding in 1750, Shichiken has embraced the natural bounty of Hakushu.

Throughout his career, culinary maestro Alain Ducasse has centered nature in his craft.

By distilling the alcohol with the splendid aroma contained in the sake lees, which is produced during the sake brewing process, and barrel-aged at Suntory Whisky Hakushu Distillery, where pristine waters flow, Sustainable Spirit is unique in the world.

Shichiken emphasizes the refreshing aroma of Ginjo sake, and matures it in the whiskey barrels to create mellowness.  This results in a multi-layered and complex flavor, elevating the overall taste profile.

Brewed by SHICHIKEN