熟露枯大吟醸 10Y
DAIGINJYO from TOCHIGI PREFECTURE
Best serve COLD / HOT
RICH • CLEAN • FRAGRANT • LIGHT • FRESH
720ml
Uroko Daiginjyo, which is graded for competitions, is stored for a long time in a cave. A mellow yet complex drink. At the first tasting in 2023, this sake received the top class rating from multiple tasters and received the Ripe and Warm 3 Glass Award.
Tochigi Shimazaki Sake Brewery started storing Daiginjo sake for competitions in 1970.
A maturing method that utilizes natural caves (*) to maintain a temperature range of 15°C in summer, 5°C in winter, and an annual average of 10°C to prevent overripeness creates Daiginjyo long-aged sake with an elegant, delicate, and complex flavor.
It has a mellow texture and an elegant, long aftertaste, so you can enjoy it just by drinking it.
*The Cave Storage is the site of a factory that was dug into the side of a mountain to manufacture tanks at the end of World War II.
Approximately 100,000 bottles of sake, ranging from short-term to long-term aging, are aged in an environment similar to the world's finest wine curves in a 600m-long space intersecting eight caves.
Brewed by SHIMAZAKI SHUZO
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