福酒 金箔入り 純米大吟醸
JUNMAI DAIGINJYO from NIIGATA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • LIGHT
A Sake brewed using Gohyakumangoku rice, that you can enjoy during spectacular celebrations a toast and even when making a wish and accomplishments party. It has preserved its quality and has become a luxurious purported taste in cooking. A 100% barley and rice suitable for a Sake. Made in Niigata prefecture.
There is a sense of calmness of a rich liquor with less fruit aroma. With Sake brewing a large quantity of yeast is cultivated to produce lactic acid bacteria. By filling the gohyakumangoku with soft water produced by the nature of the prefecture the fermentation gently proceeds and a "tanrei" sake is born. Best for cuisines with dairy and meals that has good taste and aroma.
Brewed by IMAYO TSUKASA SHUZO
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