十四代 龍月
JUNMAI DAIGINJYO from YAMAGATA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
720ml
A limited edition sake, Ryugetsu is made from Aiyama and Yamada Nishiki rice, also known as the "King of Sake Rice." The method of "七垂二十贯" is used to mature the 40% rice polishing ratio.
In the very competitive junmai daiginjo category, the Juyondai Ryugetsu Junmai Daiginjo was praised as one of the finest in show at the 2016 Sake Competition. If you're looking for glamour and glamour in the world of sake, look no further! This product is made by extracting the essence of cold-dripped sake over an extended period of time!
The scent is more subdued than other sake from the fourteenth generation, and its robust fruitiness makes it simple to sip. Refreshing, rather than overpowering like apple or grape, is the usual aroma of ripe melon.
Brewed by TAKAGI SHUZO
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