群馬泉 山廃本醸造

HONJYOZO  from GUNMA PREFECTURE 

Best serve RT OR WARM 

FULL BODY • UMAMI •  DRY 

720ml

Gunma Izumi Yamahai Honjōzō is a classic, traditionally styled sake with a pronounced savory character. The aroma opens with earthy rice tones, lactic notes typical of yamahai, and hints of dried grain, mushroom, and gentle nuttiness. On the palate it is full and structured, delivering deep umami, firm acidity, and a touch of natural sweetness that supports its robust profile. The texture is broad and slightly rustic, with flavors unfolding toward toasted rice, cereal, and subtle spice. The finish is dry, long, and warming, making it especially versatile with richer foods and particularly expressive when served gently warmed, where its depth and complexity truly shine.

• Room temperature (常温 | ~20 °C):
  Brings out earthy rice notes, lactic depth, and balanced umami with good structure.

• Warm (ぬる燗 to 上燗 | ~40–45 °C): ⭐ Recommended
  Enhances sweetness, rounds the acidity, and amplifies savory, mushroom, and grainy notes—this is where the yamahai character shines best.

Brewed by TAKAI SHUZO