新政 #2 紫舟-TYPE 2021
JUNMAI DAIGINJYO from AKITA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
"No.6" The second edition of the 10th anniversary sake. Calligrapher Shishu's vibrant brush strokes are contained in the white frosted bottle, which is a secondary fermented sake in a bottle based on Kijozo. The special stealth film with UV protection is also vivid, and it has become a work that truly symbolizes spring. In addition, yeast activity is strong, strict refrigeration management is required, and it is necessary to consume as soon as possible after purchase.
* KIJOSHU - This is a method of making sake by replacing some of the water with sake during production, somewhat similar to the making of port wine.
Brewed by ARAMASA SHUZO
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