梵 純粋
JUNMAI DAIGINJYO from FUKUI PREFECTURE
Best served COLD
CLEAN • FRAGRANT • RICH
300ml
Rich aroma and acidity typical for junmai daiginjo method are integrated into a distinctive character. This sake is made of Yamadanishiki at a special region in Hyogo prefecture, and matured for 12 months under -5°C
Brewed by KATOUKICHIBEE SHOTEN
FAST DELIVERY
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
QUALITY
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
CUSTOMER FIRST
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.