JUNMAI GINJYO GENSHU from NAGANO PREFECTURE
Best served COLD or RT
CRISP • CLEAN • RICH
Brewed by hand with our traditional recipe which was passed for generations. Strong constructed texture, same as full body type of wine. You can enjoy the original rich aroma of Ginjo and Jyunmai.
Serving suggestion: Well chilled or at room temperature
Rice: Hitogokochi (Made in Nagano)
Milling rate: 59%
Sake meter value: -1
You can fully enjoy the harmony of rich ginjo aroma and the deep taste unique to pure rice.
Brewed by : Fukugen Shuzo
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.