JUNMAI DAIGINJYO from AKITA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
This rice used is Kairyoshinko, also Akita’s local brewer’s rice, and Aramasa used to be an only brewery to produce Sake with using this rice until a few years before, so it’s a signature rice of Aramasa. The texture is smooth, and the balance of sweetness, Umami, sourness, and bitterness are lovely. Please enjoy its sophisticated complexity. The sake is fermented in wooden barrels instead of the usual steel tanks, giving it a savoury umami finish.
* current vintage applies. For confirmation of vintage please contact Sakekami via whastapp
Brewed by ARAMASA SHUZO
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