七賢  Alain Ducasse

SPARKLING from YAMANASHI PREFECTURE

Best served COLD 

RICH • CLEAN • FRAGRANT

360ml or 720ml

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.

Master brewer Ryogo Kitahara, following the inspiration and recommendation received from Gerard Margeon, Chef Sommelier for Ducasse Paris, matured the sake in cherry barrels and perfected through second fermentation in the bottle.

A bouquet of white cherries emanates from the juicy burst of the bubbles, bringing sweet and bitter waves from maturation in barrels, and leading to a calm and pleasant finish.

The water of Yamanashi and the inspired Mediterranean Sea were the foundation of the Sparkling Sake Alain Ducasse, created by Gerard Margeon and Maison Shichiken.

Brewed by SHICHIKEN