磯自慢 純米吟醸しぼりたて生原酒

JUNMAI GINJYO from SHIZUOKA PREFECTURE 

Best served COLD

CLEAN • BALANCED • FRAGRANT 

720ml

Only once a year, freshly brewed new sake, which is the pride of Isojiman has arrived. Fresh sake is brewed by low-temperature fermentation and unique koji brewing using famous water from Mt. Aino in the Southern Alps and yeast preserved in-house. This is a new sake from the famous sake brewery Isojiman, that has sparked the popularity of the Japanese sake industry today. A freshly brewed raw sake with a mysterious, fruity aroma and a refreshing taste, which is made by highly refining special Yamada Nishiki rice produced in the special A area and carefully hand-made in the cold season. An exceptionally high-quality sake but in extremely low quantity.

Rice Type 使用米:   Yamada Nishiki
Alcohol  Content:   17%
RPR      精米歩合:   53
Acidity         酸度:   1.35
SMV     日本酒度:   +4Q

Brewed by  ISOJIMAN