クラシック 仙禽 亀の尾 純米大吟醸

JUNMAI DAIGINJYO from TOCHIGI PREFECTURE

Best serve COLD

SEMI-SWEET • FRAGRANT • CLEAN

Also available in 720ml or 1800ML

Senkin Classic Kame no O is part of the brewery's "classic" series - sake made using traditional brewing methods. Brewed astoundingly using 100% ancient rice Kame no O - a finicky specimen that requires 100% by-hand cultivation, and furthermore one of the few pure rice strains left in Japan. The resulting sake is delicate, smartly sharp, and maintains a balance and reverence to the uniquely wild flavor of Kame no O. Highly rated by the leading U.S. wine critic Robert M. Parker Jr., this sake is best paired with Japanese cuisine and can be served at a variety of temperatures.

Kamenoo is one of the few pure rice strains left in Japan and the unique rice among the three types of rice we use. Kamenoo has feminine yet wild features. Kamenoo rice is a very challenging rice to use in brewing
sake, and we brew it full of respect. This Sake displays well-balanced flavors and rich aromatics supported by a strong mineral backbone, accented by hints of lychee and cranberry in the aftertaste. A touch of sweetness and refined acidity
spreads in the mouth.

Brewed by SENKIN