天の鳴る方へ
JUNMAI GINJYO from KANAGAWA PREFECTURE
Best served COLD
CLEAN • SOFT• LIGHT
Available in 720ml
Style & Character
A more expressive and profound sake—layered, soulful, and gastronomic—designed to follow “where the heavens resound.” Made using the traditional kimoto method this award wining sake is packed with a superd umami finish.
Tasting Notes
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Aroma: Ripe melon, steamed rice, almond, gentle lactic notes
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Palate: Fuller body with rounded umami, subtle sweetness, and depth
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Finish: Long, savoury, slightly nutty with lingering warmth
Rice Used
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雄町 (Omachi)
Japan’s oldest heirloom sake rice, known for depth, earthiness, and umami richness.
Recommended Serving Temperature
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冷酒 (Reishu): 10–15°C – balanced and expressive
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ぬる燗 (Nurukan): 38–42°C – enhances umami and complexity
Best For
Grilled fish, yakitori (tare), agedashi tofu, wagyu, umami-driven dishes.
FAST DELIVERY
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
QUALITY
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
CUSTOMER FIRST
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.