赤武AKABU 純米大吟醸 結の香
JUNMAI DAIGINJYO from IWATE PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
This sake is carefully polished to 40% using sake brewing rice "Yui no Kaori" that Iwate Prefecture is proud of. Yui no Kaori was originally made on the assumption that it will be used in Daiginjo-class sake, and is a special rice suitable for sake brewing that has little miscellaneous taste and tends to produce beautiful sake quality. If you do, it will be difficult to get the characteristics of sake, but Akabu brings out the characteristics of Yui's incense while firmly showing its individuality.
The taste is mellow and the quality of the sake is transparent, but the rich taste of rice comes out.
It is a high-quality and elegant liquor that allows you to spend a luxurious time while enjoying the taste that slowly swells and end with a smooth after taste.
Brewed by : Akabu Shuzo
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