赤武AKABU 大吟醸 魂ノ大業 生酒  

DAIGINJYO from IWATE PREFECTURE

Best served COLD

CLEAN • FRUITY • FRAGRANT • RICH

720ml

This sake is carefully polished to 35% using sake brewing rice "Yui no Kaori" that Iwate Prefecture is proud of. Yui no Kaori was originally made on the assumption that it will be used in Daiginjo-class sake, and is a special rice suitable for sake brewing that has little miscellaneous taste and tends to produce beautiful sake quality. If you do, it will be difficult to get the characteristics of sake, but Akabu brings out the characteristics of Yui's incense while firmly showing its individuality.

It was prepared to win a gold medal at the National New Sake Appraisal, and its deliciousness received a great response at the same time as it was sold [Akatake Daiginjo Tamano Daigyo]. And this time, the long-awaited sake from [Soul no Daigyo] is here!

Ginjo aroma reminiscent of ripe melons and muscats that gently tickle the nostrils after opening. Although it is juicy, the clear scent shows the high quality of the sake as soon as the bottle is open. The glossy and extremely delicate first taste and the smooth and elegant texture give a great after taste. The sake reveals a well-balanced taste that is typical of Akabu, in which the five flavors are in perfect harmony. An exquisite product with a high degree of perfection that makes you crave for more.  Akabu Sake Brewery!  The seal of the Red Helmet.

 

Brewed by : Akabu Shuzo