秋虎 純米吟醸

JUNMAI  GINJYO from KOCHI PREFECTURE 

Best serve COLD  

GENTLE • CLEAN •  WELL-BALANCED

720ml

Akitora Junmai Ginjo is a clean, vibrant sake that reflects Kochi’s signature dry and refreshing style. Delicate aromas of pear, green apple, and soft white florals lead into a crisp, medium-bodied palate with gentle rice sweetness balanced by bright acidity. Smooth and precise in texture, it finishes dry and elegant, making it highly food-friendly.

Best served chilled (冷酒 / 約6–12 °C) to highlight its freshness and clarity, pairing beautifully with sashimi, lightly grilled seafood, and clean, modern Japanese cuisine.

Brewed by ARITAYA SHUZO