JUNMAI DAIGINJYO from AKITA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
Appreciate the Kimoto Sake brewed with using Akita’s local brewer’s rice, fermented in the wooden barrels
Produced with the traditional Kimoto method, none yeast, lactic acid additive, it’s very natural Sake, The acidic and sweet taste like muscats are just like white wine; moreover, the aroma is fresh and fruity like lemon. Its complex Umami draws the line against the white wine. It’s Nakadori limited version!!
Brewed by ARAMASA SHUZO
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.