東鶴 純米吟醸酒 山田錦
JUNMAI GINJYO from SAGA PREFECTURE
Best served COLD
CLEAN • FRAGRANT • LIGHT
This sake is made using Yamadanishi rice from produced locally, and carefully polished and fermented slowly and at low temperature. This sake exudes welcoming fragrance and clean elegance. Delicate sake not to be missed!
Brewed by AZUMATSURU SHUZO
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
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