東鶴 特別純米酒 山田錦/美山錦
TOKUBETSU JUNMAI from SAGA PREFECTURE
Best served COLD or WARM
CLEAN • FRAGRANT • LIGHT
Special pure rice uses Yamada Nishiki for koji rice and Miyama Nishiki for Kakeme, it has a relatively refreshing taste , and the aroma spreads elegantly and softly when poured into a glass. The whole balance is neatly summarized. It is a special sake of Azumatsuru
Brewed by AZUMATSURU SHUZO
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