JUNMAI DAIGINJYO from FUKUI PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
Gokuhizo was firstly relased in 1968 and was the first openly sold junmai daiginjo sake in the market. Made from yamada nishiki rice from special A region in Hyogo prefecture, it undergoes 3-year ageing at ice-cold temperature, giving an elegant fruity aroma, round and complex palate.
Brewed by KATOUKICHIBEE SHOTEN
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