KATOUKICHIBEE SHOTEN

BORN GOKUHIZO JUNMAI DAIGINJYO

RM530.00
  • BORN GOKUHIZO JUNMAI DAIGINJYO
  • BORN GOKUHIZO JUNMAI DAIGINJYO
  • BORN GOKUHIZO JUNMAI DAIGINJYO

KATOUKICHIBEE SHOTEN

BORN GOKUHIZO JUNMAI DAIGINJYO

RM530.00

梵・極秘造大吟醸

JUNMAI DAIGINJYO from FUKUI PREFECTURE

Best served COLD

CLEAN • FRUITY • FRAGRANT • RICH

720ml

Gokuhizo was firstly relased in 1968 and was the first openly sold junmai daiginjo sake in the market. Made from yamada nishiki rice from special A region in Hyogo prefecture, it undergoes 3-year ageing at ice-cold temperature, giving an elegant fruity aroma, round and complex palate.

Brewed by KATOUKICHIBEE SHOTEN

FAST DELIVERY

To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.

QUALITY

Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.

CUSTOMER FIRST

Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.