JUNMAI from FUKUI PREFECTURE
Best served COLD or WARM
CLEAN • DRY • RICH
Brewed with gohyakumangoku, rice polishing ratio is 55. Aged for a long time at ice-cold temperatures, hints of pear lychee and green apple, rounded texture with clean dry finish. You can enjoy it in many way, on the rocks, room temprature or lightly warm.
U.S. National sake appraisal Gold 2013-15, Grand Prix of Junmai 2016
IWC 2017 Gold winner
IWC 2017 Junmai Gold trophy
Brewed by KATOUKICHIBEE SHOTEN
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.