磯自慢 特別本醸造 特撰

TOKUBETSU HONJYOZO from SHIZUOKA PREFECTURE

Best served COLD

CLEAN • FRUITY • FRAGRANT • RICH

720ml

The Ginjo sake type is handcrafted with the utmost care owing to the unique koji brewing process and the superior self-cultivated yeast that has been cultivated for many years. It has a round taste accompanied by a captivating Ginjo aroma.

Rice Type 使用米:    Yamada Nishiki
Alcohol  Content:    15.5%
RPR      精米歩合:    60
Acidity         酸度:    1.1
SMV     日本酒度:    +6

Brewed by : Isojiman Shuzo