磯自慢 特別本醸造 特撰
TOKUBETSU HONJYOZO from SHIZUOKA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
The Ginjo sake type is handcrafted with the utmost care owing to the unique koji brewing process and the superior self-cultivated yeast that has been cultivated for many years. It has a round taste accompanied by a captivating Ginjo aroma.
Rice Type 使用米: Yamada Nishiki
Alcohol Content: 15.5%
RPR 精米歩合: 60
Acidity 酸度: 1.1
SMV 日本酒度: +6
Brewed by : Isojiman Shuzo
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.