This new Sake Series represents the blending of different generations of artists and honors those who have taught us this ancient craft. 

This special sake has been produced by blending some of Daimon Brewery’s rich koshu (aged sake) with a batch of top grade award-winning Junmai Daiginjo - thus bringing together the skills of the Tojis of today and yesteryear.

'The Toji Series' is in a class of its own, it is very rare that a sake can be aged further by the collector. You can enjoy its unique mature flavour as it is, or further age it in the same condition of aging fine wines! This in turn creates a 'The Toji Series edition II' that is unique to you!!! 

'The Toji Series Edition II' is limited to 1,000 bottles world-wide, and comes in a white swing-top sake bottle which is then packed in a cedar wood box. Each bottle is individually numbered, a collectible for connoisseurs!

The color is of a beautiful light amber. On the nose there are notes of Matsutake mushroom and hints of charcuterie. The palate is refreshing, slightly dry, citrus rind that evolves into notes of rice, earthiness and with slight umami. The finish is medium in length with subtle dark chocolate notes. An elegant sake that grows in complexity the longer it sits on the palate, delicious on its own or with refined cuisines.

Serving Temp : 13 / 25 degrees C.