大門 TOJI SERIES
JUNMAI DAIGINJYO from OSAKA PREFECTURE
Best served COLD
COMPLEX • FRUITY • FRAGRANT • RICH
This new Sake Series represents the blending of different generations of artists and honors those who have taught us this ancient craft.
The Toji Series is a tribute to the many tojis that have brought their experience to the Brewery and the sake industry,
This special sake has been produced by blending some of Daimon Brewery’s rich koshu (aged sake) with a batch of top grade award-winning Junmai Daiginjo - thus bringing together the skills of the Tojis of today and yesteryear.
The Toji Series Edition 1 (Vintage 1999 BY02)
This is Osaka's first Limited Edition Koshu blend. Carefully
blending the 4 time Gold Medal champion Daimon 35 with a 22 year old koshu has enabled Daimon Brewery to launch this very special and limited sake.
On the nose, it has a beautiful aroma with a faint Matsutake mushroom nose and hints of charcuterie. In the mouth, it starts off sweet with an umami forward palate, the complexity of flavours then evolves to bring a mature umami bomb, with hints of minerality and a deliciously cured egg yolk flavour. A cascading long finish that allows you to enjoy it alone, or with the finest of Japan's cuisine.
- Blended sake vintages 1999 and 2021 - Rice: Hyogo Yamada Nishiki
- Milling Rate: Under 50%
- Acidity: 2.1
- Alcohol Content: 18%
- Sake Meter Value: -5
- Sake classification: Rich
- Limited Edition of 1,000
Brewed by : Daimon Shuzo
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