This new Sake Series represents the blending of different generations of artists and honors those who have taught us this ancient craft. 

This special sake has been produced by blending some of Daimon Brewery’s rich koshu (aged sake) with a batch of top grade award-winning Junmai Daiginjo - thus bringing together the skills of the Tojis of today and yesteryear.

The Toji Series Edition 1 (Vintage 1999 BY02)

This is Osaka's first Limited Edition Koshu blend. Carefully

blending the 4 time Gold Medal champion Daimon 35 with a 22 year old koshu has enabled Daimon Brewery to launch this very special and limited sake.

On the nose, it has a beautiful aroma with a faint Matsutake mushroom nose and hints of charcuterie. In the mouth, it starts off sweet with an umami forward palate, the complexity of flavours then evolves to bring a mature umami bomb, with hints of minerality and a deliciously cured egg yolk flavour. A cascading long finish that allows you to enjoy it alone, or with the finest of Japan's cuisine.

Technical Details
- Blended sake vintages 1999 and 2021 - Rice: Hyogo Yamada Nishiki
- Milling Rate: Under 50%
- Acidity: 2.1
- Alcohol Content: 18%
- Sake Meter Value: -5
- Sake classification: Rich
- Limited Edition of 1,000