JUNMAI from NIIGATA PREFECTURE
Best served COLD or WARM
LIGHT • CLEAN
With Niigata's unique climate, together with the traditional artistry of sake masters, this sake has a special smooth taste and flavour with a clean and dry body. Serve it gently warmed to bring out the mild flavors of koji and rice. When chilled it will give you a clean and straightforward, yet enjoyable sake that pairs easily with many foods.
Brewed by NIHON ZAKURA SHUZO
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