SHOCHU MUGI from KAGOSHIMA PREFECTURE
Best served COLD
RICH • CLEAN
Long-term storage liquor of goshin wheat long-term maturation of barley shochu made from barley malt for 3 years or more in a storage barrel. "Time" and "time and effort" are applied to aging, it has a mellow flavor and deep richness. Please enjoy straight, rock and water split.
Brewed by YAMAMOTO SHUZO
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