磯自慢 純米大吟醸 東条秋津の｢古家｣｢常田｣｢西戸｣
JUNMAI DAIGINJYO from SHIZUOKA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
“Furuke”,”Tsuneda”, and “Saito” in Akitsu, Tojo
Sake borne from supreme “terroir” (special land) now fill three types of new blue bottles.
The rice production area is the same as Gran Cru is for French wine, called Special Area A. Specific rice fields in Special Area A are set aside, and their names are given to our sake.
Time has come for sake to be spoken of according to “terroir”.
Furuke: released in July,
Tsuneda: released in September,
Saito: released in November
Brewed by : Isojiman Shuzo
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.