磯自慢 純米大吟醸 東条秋津の｢古家｣｢常田｣｢西戸｣
 

JUNMAI DAIGINJYO from SHIZUOKA PREFECTURE

Best served COLD

CLEAN • FRUITY • FRAGRANT • RICH

720ml

“Furuke”,”Tsuneda”, and “Saito” in Akitsu, Tojo
Sake borne from supreme “terroir” (special land) now fill three types of new blue bottles.

The rice production area is the same as Gran Cru is for French wine, called Special Area A. Specific rice fields in Special Area A are set aside, and their names are given to our sake.

Time has come for sake to be spoken of according to “terroir”.

Furuke: released in July,

Tsuneda: released in September,

Saito: released in November

Rice-polishing: 40%

Brewed by : Isojiman Shuzo