Our first four Assemblages taught us that even a slight variance in the formulation can lead to pronounced difference. The organic connection between Yabuta Toji and Founder-Maker Richard Geoffroy results in an intriguing finely tuned Assemblage 5.
So accomplished and satisfying, Assemblage 5 not only surprises but it also resets the stage to keep on exploring exciting new horizons.

The nose
The aromas of pear, raspberry and plum blend with the notes of rose and jasmine. Such a complexity is heightened by the spicy freshness of pine and geranium.

The palate
The contrast between palate and nose is engaging. There is a palpable duality of the pure well rounded fruity/floral aromatics and the archaic tactile presence of a gentle astringency. The silky and warm opening dissolves into a dry minerality and lingers with a vibrant touch of citron, white pepper and licorice.

AT DIFFERENT TEMPERATURES

Lower temperatures. Reishu. 冷酒

From 1-2° and above
Definitely tightens the Sake up. Starting from 1°/2° and above is a subtle play of textures, with an element of gentle soft fruitiness – stone fruit, cherry.

Higher temperatures. Kanzake. 燗酒

35-37°C Hitohadakan 人肌燗
Sensuous. Immaterial and fluffy, gets back together through the aftertaste. Candied almonds.

45°C Jokan 上燗
Amazingly soft. The viscosity and silky texture are fusional. Mint, aniseed, camphor.

55°C Tobikirikan 飛び切り燗
A glorified character of rice. Rounded, thicker and grainy. White pepper.