而今　純米吟醸　朝日　火入れ

JUNMAI GINJYO from MIE PREFECTURE

Best served COLD

CLEAN • FRUITY • FRAGRANT • RICH

720ml

Made using a hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.

Kiyasho Brewery was founded in the first year of Bunsei (1818) in Nabari city, Mie Prefecture by the 1st generation Shohachi Onishi. The brewery is registered as a Tangible Cultural Property by the government because of its historical value. Currently 6th generation and the head of the brewery, Tadayoshi Onishi leads the company.

The Jikon brand was released in 2005 and immediately got the attention from sake journalists and fine wine lovers. Kiyasho's driving goals are continually producing high quality sake, never resting on their laurels and aiming to develop finer and finer sake.

Rice-polishing: 50%

Brewed by : Kiyashou Shuzo