KIYASHOU SHUZO

JIKON JUNMAI GINJYO 720ML

RM1,008.00
  • JIKON JUNMAI GINJYO 720ML
  • JIKON JUNMAI GINJYO 720ML
  • JIKON JUNMAI GINJYO 720ML

KIYASHOU SHUZO

JIKON JUNMAI GINJYO 720ML

RM1,008.00

而今 純米吟醸 朝日 火入れ

JUNMAI GINJYO from MIE PREFECTURE

Best served COLD

CLEAN • FRUITY • FRAGRANT • RICH

720ml

Made using a hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.

Kiyasho Brewery was founded in the first year of Bunsei (1818) in Nabari city, Mie Prefecture by the 1st generation Shohachi Onishi. The brewery is registered as a Tangible Cultural Property by the government because of its historical value. Currently 6th generation and the head of the brewery, Tadayoshi Onishi leads the company.

The Jikon brand was released in 2005 and immediately got the attention from sake journalists and fine wine lovers. Kiyasho's driving goals are continually producing high quality sake, never resting on their laurels and aiming to develop finer and finer sake.

Rice-polishing: 50%

 

Brewed by : Kiyashou Shuzo

 

FAST DELIVERY

To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.

QUALITY

Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.

CUSTOMER FIRST

Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.