DAIGINJYO from YAMAGATA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
In Yamagata, which is a place of rice, bales with special high-quality rice are wrapped with “kuronawa” so that they stand out from a distance. From Sakata, a stopover port of the Kitamae ship, the kuronawa was transported from Kamigata to Edo.
Only available in Yamagata. Soft and fleeting. Bright with tingling acidity and lovely fresh pineapple and melon flavours this proved to be a crowd favourite.
Brewed by TAKAGI SHUZO
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