JUNMAI GINJYO from WAKAYAMA PREFECTURE
Best served COLD or WARM
FRAGRANT • FRUITY
With Kishu's soft and friendly taste of water, this sake is soft & tender, with a sense of transparency. It uses Gohyakumangoku & Yamadanishi rice for this sake. the elegant scent coupled with the soft & gentle mouth feel makes this a gloriously elegant sake.
Brewed by HEIWA SHUZO
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