紀土 純米酒

JUNMAI from WAKAYAMA PREFECTURE

Best served COLD 

CLEAN • FRAGRANT • CRISP • FRUITY

Available in 720ml 

This junmai-shu is crafted using white koji, typically used in shochu brewing. It features a refreshing, citric acidity derived from the white malted rice, which contributes a fruit-like quality. Additionally, it has a soft sweetness that complements the acidity, resulting in a well-balanced sake.

Rice : Yamadanishiki

Rice Polishing Ratio : 50%

SMV : -2

Acidity : 2.6

Brewed by HEIWA SHUZO