紀土 特別純米酒 雄町
TOKUBETSU JUNMAI from WAKAYAMA PREFECTURE
Best served COLD or WARM
DRY • CRISP
This is a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. An absolutely gorgeous and perfectly balanced example of Omachi sake.
Omachi is one of the most important players in the sake world. This heirloom rice strain is used for some of the greatest sakes in existence and is beloved by sake connoisseurs across the globe.
Enjoy this sake with grilled or sashimi dishes.
Brewed by HEIWA SHUZO
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