黒龍 大吟醸 龍
DAIGINJYO from FUKUI PREFECTURE
Best serve COLD
DRY • FULL • FRAGRANT • LAYERED
A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive.
Brewed by KOKURYU
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