SHOCHU IMO from MIYAZAKI PREFECTURE
Best served COLD or WARM
RICH • CLEAN
With a soft, faintly yammy nose, the first thing that strikes you about the flavor is that it’s much richer than the barley or rice shochus. The taste is just a hint smokey, lightly sweet, with an underlying complexity that’s difficult to describe). It’s still clear so the rich flavor is unexpected. there is an almost warm mouthfeel despite the ice with the pleasant aftertaste of melon. It lingers unobtrusively on the pallet until you take a bite or have another sip.
Brewed by KIRISHIMA SHUZO
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