十四代 吟撰 播州山田錦
GINJYO from YAMAGATA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
This sake is made from the King of Sakamai,Yamadanishiki, It has a a mild fruity nose (for a juyondai), and a sweet rice flavour. Polished to 50%, it can technically be called a Daiginjo, but the brewery decided to just call it a Ginjo Sake.
And since this is from Juyondai, the water used in brewing comes from a spring that is 25 meters below the ground. Tap water or using pipes are not Juyondai's thing, all water used in the manufacturing comes directly from the spring.
Brewed by TAKAGI SHUZO
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