小布施酒造ソガペールエフィス【NUMERO CINQ 5号】
JUNMAI GINJYO from NAGANO PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
With an annual output is about 4000
The whole product uses Miyama Nishiki from Nagano Prefecture as the sake rice
Adopting kimoto brewing method
Polishing Ratio : 59%
Yeast : 賀茂鶴的5號酵母
Brewed by OBUSE WINERY
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
Please feel free to contact us with any questions or suggestions. We will get back to you within 24 hours.