SHOCHU IMO from KAGOSHIMA PREFECTURE
Best serve COLD or WARM
CRISP • CLEAN
Despite the modest price point, this is a delicious, full flavored imo shochu with all of the character you’d expect from the style. It lacks the rich earthiness you find in the black koji imos, but the white koji rounds out the flavor profile and the full pressure distillation brings out the flavors in force. This is the kind of shochu you keep at home for those days when you want a classic, easy drinking imo.
Brewed by YAMAMOTO SHUZO
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