JUNMAI DAIGINJYO from HYOGO PREFECTURE
Best serve COLD
RICH • CRISP • ELEGANT
Brewed in a region with ideal environmental conditions, TATSURIKI AKITSU JUNMAI DAIGINJYO is made using organically and naturally grown rice, which is dried naturally to ensure a high quality of brewing. Its aroma boasts hints of honeysuckle and musk melon, with a light to medium body and a clean cut finish, showcasing a truly rich and flavorful taste.
It has a fragrance and mellow taste suitable for the ultimate junmai daiginjo.
It is the "ultimate Daiginjo" that Ryuki aims for sake brewing and aiming for Japanese Romanée Conti.
Raw material rice: Yamada Nishiki (Akitsu)
Rice polishing ratio: 35%
Alcohol content: 16 degrees
Brewed by HONDA SHOTEN SHUZO
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
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